My Carbon Steel Griddle: A Game-Changer in the Kitchen
If you’re someone who loves cooking and values tools that elevate the experience, then you know that the right equipment can truly make a difference. For me, that piece of equipment is my Carbon Steel Griddle from Made-In. I’ve had it for a while now, and I can honestly say it has transformed how I approach cooking, from breakfast to dinner. Here’s why I love it and how it has become my go-to cooking surface every single day.
Why Carbon Steel?
If you’re not familiar with carbon steel, it’s often considered a cousin to cast iron. It’s durable, retains heat well, and, with proper seasoning, develops a non-stick surface that just keeps getting better with use. It’s lighter than cast iron, which makes it easier to handle but still retains that incredible heat retention you need for searing, sautéing, and frying.
The griddle I use from Made-In is perfect for the way I cook, offering a spacious, flat surface that can handle a variety of foods and techniques, all while giving that signature sear and crispy edge that makes meals even more delicious.
Versatility: From Breakfast to Dinner
I start my day with breakfast, and there’s no better tool for the job than my carbon steel griddle. It heats evenly, making it perfect for cooking bacon and eggs. The bacon crisps up beautifully without the need to flip it multiple times, and the eggs cook perfectly—whether I prefer them scrambled or fried. Plus, I can make French toast all at once without constantly needing to shift things around or worry about overcooking any one piece. The griddle gives me enough space to cook everything at once, keeping things running smoothly and efficiently in the morning.
Then, as the day moves forward, my griddle continues to prove its worth. When it’s time for dinner, I pull it out again for searing my reverse-seared steak. The carbon steel can hold heat at such a high level that it sears the steak to perfection, locking in those flavorful juices. I love the convenience of using it on my gas stove, as I can quickly heat it up and get to work without waiting around for the oven or grill.
Durability and Seasoning
One of the things that has impressed me the most about my griddle is how it’s only gotten better with time. When I first got it, I had to season it a few times to build up that non-stick layer. But after consistent use, that seasoning has deepened, and now cooking on it feels like second nature. It’s almost like an old friend who just gets better with age. The more I use it, the more the surface develops a smooth, natural non-stick coating, and cleanup is a breeze.
It’s also surprisingly easy to care for. After each use, I give it a quick rinse, dry it, and rub a little oil on it to maintain that seasoning. It’s a simple routine, but it keeps the griddle in excellent shape, ready to be used day after day.
Why I Can’t Imagine Cooking Without It
At this point, I can’t imagine my kitchen without this griddle. It’s versatile, durable, and reliable. Whether I’m preparing a full breakfast or finishing off a steak, it handles everything with ease. I use it every day, and it’s consistently delivered great results.
If you love cooking and want a tool that can truly improve your meals, I highly recommend checking out a carbon steel griddle. Made-In has created a fantastic version that delivers on all fronts, and I’ve found it to be indispensable in my own kitchen.
It’s a simple investment that pays off in the form of better meals, a more efficient kitchen experience, and the satisfaction of cooking with something that just gets better over time.
What’s your go-to kitchen tool that you can’t live without? Let me know in the comments below!
~ Jason
Leave a Reply